Q-100 has a purpose of treating, preserving and improving the water retention ability of proteins from clean and peeled shellfish. Its physical-chemical equilibrium give to the peeled shellfish an aspect of freshness and an exceptional brightness.
Range of Application : Shrimps, king prawns, crayfish and other peeled crustaceans.
Function : Stabiliser and antioxidant
Advantages : The special and deliberate design of Q-100 provides the raw material to be treated with an intense brightness, reinforces its natural colour and increases the water retention abilities of its proteins.
Method of Application : Q-100 is a white colour powder which is water-soluble with a slight agitation.
For application, immerse the raw material to be treated in the dissolution of Q-100.
Storage : Keep in a cool and dry place and avoid exposure to sunlight.